01Olympus Blue Velvet
$9Espresso, Tahitian vanilla, oat milk, mascarpone cold foam, and a blue butterfly-pea finish.
House signatureEucalyptus tuck
The Olympus menu · Summer 2026
A deliberately edited collection of iced signatures, rare ingredients, and three warm comforts—each finished for flight in a lidded to-go cup.


Watercolor studies of the delivery-ready collection
Iced signatures
Layered, sparkling, cloud-topped, and designed to arrive as beautifully as they leave the bar.
01Espresso, Tahitian vanilla, oat milk, mascarpone cold foam, and a blue butterfly-pea finish.
02Double espresso shaken over ice with wildflower honey and a weightless lavender cream.
03Silky cold brew crowned with pistachio cream, crushed pistachio, and a whisper of rose.
04Espresso ribbons, oat milk, whole vanilla bean, and a soft cloud of vanilla cold foam.
05Sparkling tonic, orange blossom, curled citrus peel, and a floating double espresso.
06Iced espresso and milk marbled with black sesame cream and a ribbon of smoked caramel.
07Ceremonial matcha, milk, white-peach cream, and a delicate fruit finish over clear ice.
08Mahogany cold brew, date-sweetened cream, and a fragrant cap of cardamom cold foam.
09Espresso over vanilla cream with glossy mocha, cocoa nibs, and a slow-melting cloud.
Warm cups
For mornings that call for warmth: composed classics with one exceptional ingredient at the center.
10Velvety espresso and milk steeped with saffron, vanilla bean, and a trace of orange blossom.
11A classic cappuccino softened with caramelized wildflower honey and aromatic cinnamon.
12Single-origin dark chocolate, espresso, steamed milk, and a restrained cocoa finish.
Prepared for the pilot
Prices and recipes are presented as the first Olympus menu concept and will be finalized through packaging, temperature, and delivery testing.